Pepper Cabbage Aka Amish Slaw-annette's Recipe

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Pepper Cabbage aka Amish Slaw-Annette's

Annette W.

By
@greeneyez

I love sauerkraut cooked in brown sugar. I love it sweet with just a hint of sour. This recipe is the same. Cabbage and peppers with vinegar and sugar give it that sweet and sour flavor. The cabbage gives it a slight crunch though unlike kraut. This is known as 'Amish Slaw or Pickled cabbage' as well.

It goes great with anything BBQ! I love it on a pulled pork sammie.

Recipe is my own.


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Comments:

Serves:

many

Prep:

20 Min

Method:

No-Cook or Other

Ingredients

1
head cabbage, shredded fine
1
red bell pepper, chopped fine
1
onion, chopped fine
2 c
sugar
1 c
white vinegar
1 tsp
mustard seed, crushed
1 tsp
celery seed
salt and pepper to taste

Directions Step-By-Step

1
I have used my food processor to chop the ingredients and I have done it by hand. Either way will be work as long as you cut everything "fine".
2
Combine cabbage, red bell pepper, and onion.
3
Mix sugar, vinegar, mustard seed, celery seed, salt and pepper. Pour over cabbage mixture. Stir to combine.
4
Chill overnight or for several days. Keeps well in refrigerator. Enjoy!

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy