Pepper Cabbage Aka Amish Slaw-annette's Recipe

No Photo

Have you made this?

 Share your own photo!

Pepper Cabbage aka Amish Slaw-Annette's

Annette W.

By
@greeneyez

I love sauerkraut cooked in brown sugar. I love it sweet with just a hint of sour. This recipe is the same. Cabbage and peppers with vinegar and sugar give it that sweet and sour flavor. The cabbage gives it a slight crunch though unlike kraut. This is known as 'Amish Slaw or Pickled cabbage' as well.

It goes great with anything BBQ! I love it on a pulled pork sammie.

Recipe is my own.

Rating:
★★★★★ 3 votes
Comments:
Serves:
many
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

1
head cabbage, shredded fine
1
red bell pepper, chopped fine
1
onion, chopped fine
2 c
sugar
1 c
white vinegar
1 tsp
mustard seed, crushed
1 tsp
celery seed
salt and pepper to taste

Step-By-Step

1I have used my food processor to chop the ingredients and I have done it by hand. Either way will be work as long as you cut everything "fine".
2Combine cabbage, red bell pepper, and onion.
3Mix sugar, vinegar, mustard seed, celery seed, salt and pepper. Pour over cabbage mixture. Stir to combine.
4Chill overnight or for several days. Keeps well in refrigerator. Enjoy!

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy