Pennsylvania Dutch Cucumbers

Zelda Hopkins

By
@Zelda51

This recipe I recieved from a good friend of mine several years ago.I can eat cucumbers right out of the garden but when I started making them this way they were fantastic.Enjoy!!!!!!!!!!!!!!
This picture comes from Taste of Home but a friend gave me the recipe.


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Comments:

Serves:

serves 6

Prep:

4 Hr

Method:

No-Cook or Other

Ingredients

4 medium
cucumbers
1 tsp
salt
1 medium
onion, thinly sliced into rings
1/2 c
sour cream
2 Tbsp
vinegar
1 Tbsp
chopped fresh chives
1/2 tsp
dried dill seed
1/4 tsp
pepper
1 pinch
sugar
lettuce leaves optional
sliced tomatoes, optional

Directions Step-By-Step

1
Peel cucumbers; slice paper thin into a bowl. Sprinkle with salt; cover and refrigerate for 3-4 hours. Rinse and drain cucumbers. Pat gently to press out excess liquid. Combine cucumbers and onion in a bowl; set aside.
2
In a small bowl, combine sour cream, vinegar, chives, dill seed, pepper and sugar. Just before serving, add dressing to cucumbers and toss. If desired, arrange lettuce and tomatoes in a serving bowl and spoon cucumbers into middle.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy