PEGGI'S FRITO SALAD

Peggi Anne Tebben

By
@cookiequeen

I started making this about 26 years ago when someone brought it to a pot luck dinner at church. My family loves it. I also served it in one of the restaurants I cooked at.
This goes well with Burritos & spanish rice or tacos or just eat by itself.


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Comments:

Serves:

4 or more

Prep:

25 Min

Ingredients

1
head iceberg lettuce torn into bite size pieces
1 can(s)
pinto beans, rinsed & drained good
1/2 c
green onions, chopped
1 large
tomato, chopped
1 c
shredded cheddar cheese
1 bottle
catalina dressing
1
bag regular fritos (not scoops)

Directions Step-By-Step

1
Mix all but Catalina & Fritos in large bowl. Refrigerate for at least 2 hours before serving.
2
Just before serving, add enough Catalina to just barely coat the salad, don't over do it. Now, put about 2 cups of Fritos in & stir. Do not crush Fritos. Serve immediately.

About this Recipe

Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #fritos, #salads, #lettuce