Peachy Avocado Wrap

Pat Duran

By
@kitchenChatter

With peaches and avocados in abundance this time of year- this makes for a great and ez meal; weather it be lunch with the girls or with the family around the kitchen table.. there is always room for fresh ingredients.


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Rating:

Comments:

Serves:

2 to 4

Prep:

10 Min

Method:

Refrigerate/Freeze

Ingredients

DRESSING:

1/4 c
mayonnaise
1 Tbsp
honey
1 medium
lime, use juice and zest
salt and pepper to taste

WRAPS

4 large
tortillas or other wraps
2 large
ripe peaches, pitted and sliced
1 large
ripe avocado, pitted, and sliced
1 c
spring salad mix or baby arugula or baby spinach
1/4 c
chopped nuts or seeds

Directions Step-By-Step

1
Dressing:
Mix together all ingredients in a small bowl. Cover and chill at least 30 minutes.
2
Making the wraps:
Spread each tortilla equally with the dressing.
Divide the remaining ingredients equally among the tortillas and top with the nuts. Roll up and fasten with a toothpick if necessary.Cut in 1/2 and serve.
3
Note this can be made by mashing the avocado and cut up the peaches and add a few cherries or grapes and spread on the dressing and roll up too. I like it this way.
And if not vegan- add a bit of crispy bacon.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy