Parmesan-glazed Acorn Squash Recipe

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Parmesan-Glazed Acorn Squash

Lynda Sweezey

By
@mema5

You can substitute ground nutmeg for the cinnamon. I personally like the cinnamon.

If you are diabetic switch the brown sugar for Splenda Brown Sugar but use only 1/2 as much


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Comments:

Serves:

4

Prep:

15 Min

Cook:

1 Hr

Ingredients

2 small
acorn squash,halved and seeded
1 Tbsp
butter,melted
1 Tbsp
brown sugar
1 Tbsp
olive oil
2 Tbsp
grated parmesan cheese
1/4 tsp
ground cinnamon

Directions Step-By-Step

1
Heat oven to 375'
Cut each squash in half;clean out.
Place cut sides up,in a 13"x 9" baking dish.
Add 1/2 cup warm water to dish and cover.
Bake 40 minutes or until squash is tender
2
Mix butter,sugar and oil;spoon over squash.
Top with cheese and cinnamon;bake,uncovered,5 minutes.

About this Recipe

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tags: For Kids, Healthy