pan fried zucchini and red pepper

Name: Pan Fried Zucchini and Red Pepper
Prep time: 10 min
Cook time: 25 min
Yield: 2
Ingredients: 1 medium zucchini, washed; 1/2 - red bell pepper, washed; 1/2 large vidalia onion, sliced; 2 tablespoon(s) olive oil, extra virgin; 1 teaspoon(s) mrs. dash, table blend; 1/2 teaspoon(s) white or black pepper

(2 ratings)

review

Recipe by

gaynel mohler

@gaynel

junction city, OH

I try to find meatless meals from time to time, especially when the men at my house are eating red meat. I came up with this when frying potatoes one day. I simplified it to suit my calorie intake and to get my vegetables fixed yet another way.

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(2 ratings)

yield 2 - 3

prep time 10 Min

cook time 25 Min

Ingredients For pan fried zucchini and red pepper

1 md

zucchini, washed
1/2

red bell pepper, washed
1/2 lg

vidalia onion, sliced
2 Tbsp

olive oil, extra virgin
1 tsp

mrs. dash, table blend
1/2 tsp

white or black pepper

How To Make pan fried zucchini and red pepper

1
In a large skillet heat olive oil on medium high heat

2
add thinly sliced zucchini, pepper strips and onion rings
3
fry in hot skillet turning to crisp up the zucchini as you would fried potatoes.
4
when vegetables are browned and crisped to your liking, remove from skillet and serve.
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pan fried zucchini and red pepper

Ingredients For pan fried zucchini and red pepper

How To Make pan fried zucchini and red pepper

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