Oven Roasted Cabbage
OVEN ROASTED CABBAGE
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|1||head of cabbage, cut into wedges|
|1-2 Tbsp||olive oil or grapeseed oil|
|coarse ground salt and pepper|
|1/4-1/2 c||shredded cheese of your choice(optional)|
carlisle, IN (pop. 692)
Member Since Sep 2011
Absolutely the best way to cook cabbage that I have ever tried! I love roasted veggies and decided the other night to try roasting the cabbage that I had on hand-I'd been planning on sauteing it as usual, but once this idea took hold, I had to try it! It was sooooo good! Hubby loved it and my daugter, who's not usually a big fan ate several helpings!
Preheat oven to 425F. Brush the cabbage wedges on all sides with the oil and place on a baking tray. Roast for 15-20 min., until starting to brown. Flip the wedges over and roast an additional 15-20 min. until edges are well browned and cabbage starts to look carmelized. If using cheese, remove cabbage from oven about 2 min. before cooking time is up. Sprinkle the cheese on and return to oven for the 2 min. to melt the cheese.