Oven Roasted Cabbage

Recipe Rating:
 2 Ratings
Serves: 4-6
Prep Time:
Cook Time:


1 head of cabbage, cut into wedges
1-2 Tbsp olive oil or grapeseed oil
coarse ground salt and pepper
1/4-1/2 c shredded cheese of your choice(optional)

The Cook

cindy sandberg Recipe
Well Seasoned
carlisle, IN (pop. 692)
Member Since Sep 2011
cindy's notes for this recipe:
Absolutely the best way to cook cabbage that I have ever tried! I love roasted veggies and decided the other night to try roasting the cabbage that I had on hand-I'd been planning on sauteing it as usual, but once this idea took hold, I had to try it! It was sooooo good! Hubby loved it and my daugter, who's not usually a big fan ate several helpings!
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Preheat oven to 425F. Brush the cabbage wedges on all sides with the oil and place on a baking tray. Roast for 15-20 min., until starting to brown. Flip the wedges over and roast an additional 15-20 min. until edges are well browned and cabbage starts to look carmelized. If using cheese, remove cabbage from oven about 2 min. before cooking time is up. Sprinkle the cheese on and return to oven for the 2 min. to melt the cheese.

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user cindy sandberg cindyLs - Jan 17, 2012
My camera broke last week:( I'll try to get a pic as soon as I can!
user Christina Vasquez mendozavasquez - Jan 18, 2012
Thanks for sharing :o) I'm trying to find healthy dishes for my upcomming diet. I will add this to my list of healthy side dishes.
user cindy sandberg cindyLs - Jan 18, 2012
You're welcome! It's so good...really sweet. And cabbage and all of the cruciferous veggies are so good for you-perfect addition to a new and healthy diet!
user Susan Feliciano frenchtutor - Jan 19, 2012
Cindy, this is definitely a "save and try." Thanks!

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