oven roasted brussel sprouts
(1 rating)
As a kid, I HATED brussel sprouts but when I met and married my husband a few years ago, he said they were one of his favorite vegetables. I decided it was time to give them another try. This is one of our favorite ways to have them.
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(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
25 Min
method
Bake
Ingredients For oven roasted brussel sprouts
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1 lbfresh brussel sprouts
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1/4 cextra virgin olive oil
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1 tspgarlic sea salt
How To Make oven roasted brussel sprouts
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1Heat oven to 375 degrees.
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2Cut the brussel sprouts in half and arrange in a single layer in a 9x13 pan.
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3Drizzle olive oil over the sprouts and then use a garlic sea salt grinder and give the sprouts a good dose. If you don't have a garlic/sea salt grinder, use 1 teaspoon of sea salt and finely mince 2 cloves of garlic and mix with the sprouts.
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4Put them in the oven stirring them every 10 minutes until finished (about 25-30 minutes total) and serve as your side dish.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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