Oven Roasted Brussel Sprouts

Laurie Sanders

By
@rhinemaidens3

As a kid, I HATED brussel sprouts but when I met and married my husband a few years ago, he said they were one of his favorite vegetables. I decided it was time to give them another try. This is one of our favorite ways to have them.


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Comments:

Serves:

4

Prep:

10 Min

Cook:

25 Min

Method:

Bake

Ingredients

1 lb
fresh brussel sprouts
1/4 c
extra virgin olive oil
1 tsp
garlic sea salt

Directions Step-By-Step

1
Heat oven to 375 degrees.
2
Cut the brussel sprouts in half and arrange in a single layer in a 9x13 pan.
3
Drizzle olive oil over the sprouts and then use a garlic sea salt grinder and give the sprouts a good dose. If you don't have a garlic/sea salt grinder, use 1 teaspoon of sea salt and finely mince 2 cloves of garlic and mix with the sprouts.
4
Put them in the oven stirring them every 10 minutes until finished (about 25-30 minutes total) and serve as your side dish.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American