Oven-Roasted Broccoli

Recipe Rating:
 3 Ratings
Serves: Serves 2
Prep Time:
Cook Time:

Ingredients

1 bunch of broccoli, cut into crowns
1/4 c olive oil
2-4 garlic cloves, smashed and diced
1/4 tsp red pepper flakes (optional)
salt and pepper
1/4 c parmesan cheese grated

The Cook

Joanne Cavallone Corse Recipe
Well Seasoned
Bridgeview, IL (pop. 16,446)
Atokad1
Member Since Aug 2011
Joanne's notes for this recipe:
Another one of my favorite oven-roasted veggies
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Directions

1
Preheat oven to 400F.
Mix together the oil, garlic, red pepper flakes, salt and pepper. Toss together the broccoli and the oil mixture in a large bowl. You may have to adjust the oil a bit if your bunch of broccoli is smallish. You don't want it swimming in oil on the cookies sheet. Put broccoli on cookie sheet. Place in the oven for about 10-15 minutes. Be sure and check often to make sure it's not burning, you want it to caramalize but not burn. If you don't like al dente brocoli, cook a little longer. I usually remove after 10-15 minutes. When the broccoli is as done as you like remove from the oven and toss with the cheese, serve and enjoy.
Comments

1-5 of 8 comments

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user Vanessa "Nikita" Milare Kitkat777 - Sep 7, 2011
Vanessa "Nikita" Milare [Kitkat777] has shared this recipe with discussion groups:
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user Bea L. BeachChic - Sep 28, 2011
Wowsie wow wow!!!! This has got to be awesome. We, too, love roasted veggies. I CANNOT wait to make this dish. I've saved a lot of your recipes.
user Joanne Cavallone Corse Atokad1 - Sep 29, 2011
Thanks, I hope you like it,it cooks fast, Enjoy :)

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