Joanne Cavallone Corse Recipe

Oven-Roasted Broccoli

By Joanne Cavallone Corse Atokad1

Recipe Rating:
Serves 2
Prep Time:
Cook Time:

Joanne's Story

Another one of my favorite oven-roasted veggies


bunch of broccoli, cut into crowns
1/4 c
olive oil
garlic cloves, smashed and diced
1/4 tsp
red pepper flakes (optional)
salt and pepper
1/4 c
parmesan cheese grated

Directions Step-By-Step

Preheat oven to 400F.
Mix together the oil, garlic, red pepper flakes, salt and pepper. Toss together the broccoli and the oil mixture in a large bowl. You may have to adjust the oil a bit if your bunch of broccoli is smallish. You don't want it swimming in oil on the cookies sheet. Put broccoli on cookie sheet. Place in the oven for about 10-15 minutes. Be sure and check often to make sure it's not burning, you want it to caramalize but not burn. If you don't like al dente brocoli, cook a little longer. I usually remove after 10-15 minutes. When the broccoli is as done as you like remove from the oven and toss with the cheese, serve and enjoy.

About this Recipe

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #broccoli

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Sal Morgera Sal5601
Mar 29, 2014
Have made this 2 times now. My nine year old loves it. My wife and I like the Broccoli "Al Dente", my son likes it crispy. Great recipe.
Bea L. BeachChic
Sep 29, 2011
I already know that I'll like it and haven't even made it yet. LOL!
Joanne Cavallone Corse Atokad1
Sep 29, 2011
Thanks, I hope you like it,it cooks fast, Enjoy :)
Bea L. BeachChic
Sep 28, 2011
Wowsie wow wow!!!! This has got to be awesome. We, too, love roasted veggies. I CANNOT wait to make this dish. I've saved a lot of your recipes.