Oven Roasted Asparagus Recipe

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Oven Roasted Asparagus

gaynel mohler

By
@gaynel

I always wanted to try asparagus, I had never had it as a child, so didn't know what it was like. I tried green giants canned, I liked the flavor, but not the sliminess. I came up with making it this way and simply love it. My family eats it like fries. I serve it with hamburgers and sandwiches as a side in place of potatoes.


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Comments:

Serves:

3 - 4

Prep:

10 Min

Cook:

40 Min

Ingredients

1 bunch
asparagus, washed and snapped, drain well
1 Tbsp
extra virgin olive oil
1 tsp
mrs. dash
1 tsp
garlic powder
1 tsp
each lawry's seasoning salt, black pepper

Directions Step-By-Step

1
after washing and drying vegetable, if you bend each stem. it will break where it needs to be broken, discard bottom portions
2
In a large bowl toss oil and spices with asparagus
3
Line a jelly roll pan with parchment paper. Lay out prepared asparagus in a single layer
4
bake in a hot 425 degree oven for at least 40 minutes. ( if asparagus is skinny may not take as long) or bake until crispy.
5
these do wither down some, make sure you fix enough, because they may fight over their portions !! enjoy

About this Recipe

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy