Orzo Pasta w/ Portobello Mushrooms

Monika Rosales

By
@THEDEVOTEDCOOK

Parmesan cheese....makes this side dish a huge hit


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Comments:

Prep:

10 Min

Cook:

20 Min

Ingredients

8 oz
orzo pasta
1 large
portobello mushroom, chopped
3
garlic cloves, smashed
1/4 stick
butter
2 Tbsp
olive oil
1 c
parmesan cheese
salt/pepper to taste

Directions Step-By-Step

1
Boil the Orzo about 10 mins...rinse and drain
2
in a saute pan....butter, olive oil, garlic, mushrooms, salt & pepper.
3
add the Orzo pasta and parmesan cheese...stir...perfect side dish

About this Recipe

Course/Dish: Vegetables, Pasta Sides
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy