Okra and Tomatoes
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- 1 can(s)
- diced tomatoes (14.7 oz)
- 2 bag(s)
- frozen chopped okra
- 1 medium
- yellow onion diced
- 1/2 tsp
- 1/2 tsp
- red pepper flakes
- 5 slice
- bacon, uncooked
Drain diced tomatoes.
-Add the onion on top of the bacon.
-Add the red pepper flakes.
-stir the ingredients together until the onions are translucent and beginning to soften.
- Add both packages of frozen okra and turn heat to high. Cook for 5 minutes insuring the bottom is not burning by turning the mixture in the pan.
-Pour in the well drained diced tomatoes--object is to have as little extra liquid as possible so the mixture doesn't stew in juices and get slimy. Blend in tomatoes.
-Remainder of cooking time is spend turning the mixture to prevent burning. As it gets closer to done the "sizzle" sound will become more pronounced.
-Add salt, turn the mixture until it looks dry.
-Taste and adjust with salt and additional red pepper flakes to suit your taste.
For Vegetarian style, use 2 tablespoons of Canola oil in place of bacon.