Oil and Vinegar Slaw

Kathy W

By
@Kattyw

I pinched this recipe from Rachael Ray some time ago. It's a nice change from mayonnaise based slaws.

I used fresh cabbage and carrot instead of the packaged slaw mix.

If you don't like celery seeds, you could omit them and use celery salt in place of the salt.


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Rating:
★★★★★ 1 vote
Comments:
Method:
No-Cook or Other

Ingredients

1 medium
cabbage, very thinly sliced
1 medium
carrot, shredded

DRESSING

1/4 c
red wine vinegar
2 Tbsp
sugar (heaping)
2 Tbsp
vegetable oil
1/2 tsp
celery seed
1/2 - 1 tsp
salt
1/4 - 1/2 tsp
pepper

Step-By-Step

1In a large bowl combine cabbage and carrot.

2Whisk together vinegar, sugar and oil. Add celery seeds, salt and pepper. (Start with the smaller amounts of salt and pepper and adjust after you add the dressing.)

3Pour dressing over cabbage mixture and toss gently.

4Let stand 30 minutes, retoss, adjust seasoning and serve.

About this Recipe

Course/Dish: Vegetables, Other Salads
Main Ingredient: Vegetable
Regional Style: American