Oil and Vinegar Slaw

Kathy W

By
@Kattyw

I pinched this recipe from Rachael Ray some time ago. It's a nice change from mayonnaise based slaws.

I used fresh cabbage and carrot instead of the packaged slaw mix.

If you don't like celery seeds, you could omit them and use celery salt in place of the salt.


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Comments:

Method:

No-Cook or Other

Ingredients

1 medium
cabbage, very thinly sliced
1 medium
carrot, shredded

DRESSING

1/4 c
red wine vinegar
2 Tbsp
sugar (heaping)
2 Tbsp
vegetable oil
1/2 tsp
celery seed
1/2 - 1 tsp
salt
1/4 - 1/2 tsp
pepper

Directions Step-By-Step

1
In a large bowl combine cabbage and carrot.
2
Whisk together vinegar, sugar and oil. Add celery seeds, salt and pepper. (Start with the smaller amounts of salt and pepper and adjust after you add the dressing.)
3
Pour dressing over cabbage mixture and toss gently.
4
Let stand 30 minutes, retoss, adjust seasoning and serve.

About this Recipe

Course/Dish: Vegetables, Other Salads
Main Ingredient: Vegetable
Regional Style: American