NEELEY'S BROCCOLI CHEDDAR CORNBREAD

Kimi Gaines

By
@kimijo

My friend Laura made this bread and said it was to die for. I made it tonight and it is a meal in itself. I read some comments on it and some one added a can of whole kernel corn to it. How about a little bacon? I made a few personal changes to it. It called for cottage cheese, but I used ricotta cheese instead. Laura was right it is a keeper for sure.


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Comments:

Serves:

12

Prep:

10 Min

Cook:

35 Min

Ingredients

2 box
jiffy corn muffin mix
1/2 c
whole milk ( i used skim milk)
2 clove
garlic, minced
1
8 oz container of ricotta cheese or cottage cheese (i used ricotta)
4
eggs
1 c
cheddar cheese, shredded, plus some to garnish top of bread
1 Tbsp
salt (yes a tbsp)
1 stick
margarine or butter melted
1 medium
onion, chopped
1
10 oz pkg frozen broccoli, thawed but not rinsed (i used the steam in the bag and cooked it for 3 minutes)

Directions Step-By-Step

1
Preheat oven to 375F. Spray a square baking dish with pam.
2
Mix all ingredients together and pour into the pan and bake for 35-40 minutes.

About this Recipe

Course/Dish: Vegetables, Other Breads
Other Tag: Quick & Easy