My Favorite Thanksgiving Side Dish - Swiss Vegetable Medley

Recipe Rating:
 1 Rating
Serves: 6
Prep Time:
Cook Time:
Cooking Method: Bake


1 16 oz. bag frozen broccoli, carrots and cauliflower combination, thawed and drained
1 can(s) condensed cream of chicken soup
1 c shredded swiss cheese
1/3 c sour cream (regular or low fat)
1/4 tsp black pepper
1 can(s) durkee dried french fried onions

The Cook

Robyn Bruce Recipe
Well Seasoned
Middletown, PA (pop. 8,901)
Member Since Aug 2010
Robyn's notes for this recipe:
I think I may have gotten this recipe off the back of a bag of vegetables many years ago. I tried it and have kept it in my recipe collection ever since. It's so easy to put together and so flavorful. I hope you enjoy it.
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Combine vegetables, soup, ½ cup cheese, the sour cream, pepper and ½ can of dried french fried onions.

Pour into a 1 qt. casserole dish.

Bake, covered, at 350 degrees for 30 minutes.

Top with remaining cheese and onions; bake, uncovered about 5 minutes longer.

(This recipe can be easily doubled or tripled if having a very large gathering)


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user Christie Bundy cbundy - Nov 24, 2012
Tried this vegetable dish tonight and it was so good! Easy to put together and pop in the oven. My husband loved it too. I encourage everyone to try this.
user Robyn Bruce Robyn1757 - Nov 25, 2012
Hi, Christie,

Thank you for your great comment. So glad you and your husband enjoyed it! It's one of my favorites for sure. I also take it to gatherings that I get invited to when they need an extra side dish. Hope your Thanksgiving was fabulous! -- Robyn
user Mary Frazier plumpandcute - Dec 27, 2012
I love this receipe, but I also add chopped boneless chicken breast(cooked) to make it a complete meal! Wonerful, and fast, easy to make.
user Robyn Bruce Robyn1757 - Dec 28, 2012
Mary, I never thought to do that since I always use this as a side dish, but that's a great idea!! My son is home for two weeks for the holidays and I'm thinking that I'll give your idea a try. He'll love it. Thanks for that great tip!
user Mary Frazier plumpandcute - Feb 2, 2013
Your so welcome Robyn, and I hope you enjoy it!

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