Robyn Bruce Recipe

My Favorite Thanksgiving Side Dish - Swiss Vegetable Medley

By Robyn Bruce Robyn1757


Recipe Rating:
Serves:
6
Prep Time:
Cook Time:
Cooking Method:
Bake

Robyn's Story

I think I may have gotten this recipe off the back of a bag of vegetables many years ago. I tried it and have kept it in my recipe collection ever since. It's so easy to put together and so flavorful. I hope you enjoy it.

Ingredients

1
16 oz. bag frozen broccoli, carrots and cauliflower combination, thawed and drained
1 can(s)
condensed cream of chicken soup
1 c
shredded swiss cheese
1/3 c
sour cream (regular or low fat)
1/4 tsp
black pepper
1 can(s)
durkee dried french fried onions

Directions Step-By-Step

1
Combine vegetables, soup, ½ cup cheese, the sour cream, pepper and ½ can of dried french fried onions.

Pour into a 1 qt. casserole dish.

Bake, covered, at 350 degrees for 30 minutes.

Top with remaining cheese and onions; bake, uncovered about 5 minutes longer.

(This recipe can be easily doubled or tripled if having a very large gathering)

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Low Carb
Other Tag: Healthy

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9 Comments

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Robyn Bruce Robyn1757
Dec 3, 2014
Joanne, so glad you and the family liked it!! It's one of my favorites for sure. Have a wonderful holiday season! -- Robyn
user
Joanne Costardo Oda
Dec 2, 2014
Robyn thanks for a Delicousin side dish. Had this year for Thanksgiving and it is better than boring Green Been Casserole. The family loved it. I just might have it again for Christmas.
user
Joanne Costardo Oda
Nov 12, 2014
I'm going to make this for Thanksgiving this year.
user
Joanne Costardo Oda
Nov 12, 2014
This sounds better than Green Bean Casserole
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Mary Frazier plumpandcute
Feb 2, 2013
Your so welcome Robyn, and I hope you enjoy it!