Robyn's StoryI think I may have gotten this recipe off the back of a bag of vegetables many years ago. I tried it and have kept it in my recipe collection ever since. It's so easy to put together and so flavorful. I hope you enjoy it.
16 oz. bag frozen broccoli, carrots and cauliflower combination, thawed and drained
condensed cream of chicken soup
shredded swiss cheese
sour cream (regular or low fat)
durkee dried french fried onions
1Combine vegetables, soup, ½ cup cheese, the sour cream, pepper and ½ can of dried french fried onions.
Pour into a 1 qt. casserole dish.
Bake, covered, at 350 degrees for 30 minutes.
Top with remaining cheese and onions; bake, uncovered about 5 minutes longer.
(This recipe can be easily doubled or tripled if having a very large gathering)