My Favorite Thanksgiving Side Dish - Swiss Vegetable Medley
By Robyn Bruce Robyn1757
I think I may have gotten this recipe off the back of a bag of vegetables many years ago. I tried it and have kept it in my recipe collection ever since. It's so easy to put together and so flavorful. I hope you enjoy it.
Pour into a 1 qt. casserole dish.
Bake, covered, at 350 degrees for 30 minutes.
Top with remaining cheese and onions; bake, uncovered about 5 minutes longer.
(This recipe can be easily doubled or tripled if having a very large gathering)
About this Recipe
Christie Bundy cbundy - Nov 24, 2012
Tried this vegetable dish tonight and it was so good! Easy to put together and pop in the oven. My husband loved it too. I encourage everyone to try this.
Robyn Bruce Robyn1757 - Nov 25, 2012
Thank you for your great comment. So glad you and your husband enjoyed it! It's one of my favorites for sure. I also take it to gatherings that I get invited to when they need an extra side dish. Hope your Thanksgiving was fabulous! -- Robyn
Mary Frazier plumpandcute - Dec 27, 2012
I love this receipe, but I also add chopped boneless chicken breast(cooked) to make it a complete meal! Wonerful, and fast, easy to make.
Robyn Bruce Robyn1757 - Dec 28, 2012
Mary, I never thought to do that since I always use this as a side dish, but that's a great idea!! My son is home for two weeks for the holidays and I'm thinking that I'll give your idea a try. He'll love it. Thanks for that great tip!
Mary Frazier plumpandcute - Feb 2, 2013
Your so welcome Robyn, and I hope you enjoy it!