My Favorite Thanksgiving Side Dish - Swiss Vegetable Medley
By Robyn Bruce Robyn1757
I think I may have gotten this recipe off the back of a bag of vegetables many years ago. I tried it and have kept it in my recipe collection ever since. It's so easy to put together and so flavorful. I hope you enjoy it.
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
Pour into a 1 qt. casserole dish.
Bake, covered, at 350 degrees for 30 minutes.
Top with remaining cheese and onions; bake, uncovered about 5 minutes longer.
(This recipe can be easily doubled or tripled if having a very large gathering)
About this Recipe
Christie Bundy cbundy - Nov 24, 2012
Tried this vegetable dish tonight and it was so good! Easy to put together and pop in the oven. My husband loved it too. I encourage everyone to try this.
Robyn Bruce Robyn1757 - Nov 25, 2012
Thank you for your great comment. So glad you and your husband enjoyed it! It's one of my favorites for sure. I also take it to gatherings that I get invited to when they need an extra side dish. Hope your Thanksgiving was fabulous! -- Robyn
Mary Frazier plumpandcute - Dec 27, 2012
I love this receipe, but I also add chopped boneless chicken breast(cooked) to make it a complete meal! Wonerful, and fast, easy to make.
Robyn Bruce Robyn1757 - Dec 28, 2012
Mary, I never thought to do that since I always use this as a side dish, but that's a great idea!! My son is home for two weeks for the holidays and I'm thinking that I'll give your idea a try. He'll love it. Thanks for that great tip!
Mary Frazier plumpandcute - Feb 2, 2013
Your so welcome Robyn, and I hope you enjoy it!