My Favorite Thanksgiving Side Dish - Swiss Vegetable Medley

Robyn Bruce

By
@Robyn1757

I think I may have gotten this recipe off the back of a bag of vegetables many years ago. I tried it and have kept it in my recipe collection ever since. It's so easy to put together and so flavorful. I hope you enjoy it.


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Comments:

Serves:

6

Prep:

10 Min

Cook:

35 Min

Method:

Bake

Ingredients

1
16 oz. bag frozen broccoli, carrots and cauliflower combination, thawed and drained
1 can(s)
condensed cream of chicken soup
1 c
shredded swiss cheese
1/3 c
sour cream (regular or low fat)
1/4 tsp
black pepper
1 can(s)
durkee dried french fried onions

Directions Step-By-Step

1
Combine vegetables, soup, ½ cup cheese, the sour cream, pepper and ½ can of dried french fried onions.

Pour into a 1 qt. casserole dish.

Bake, covered, at 350 degrees for 30 minutes.

Top with remaining cheese and onions; bake, uncovered about 5 minutes longer.

(This recipe can be easily doubled or tripled if having a very large gathering)

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Low Carb
Other Tag: Healthy