Mushrooms and Onions in Port

Allison Hazell

By
@ahazell

This side dish is awesome with steak, beef roast, lamb or pork. When I have leftovers (once or twice) I have thrown into a beef stew. Awesome, savory and rich. Ridiculously easy.
For some reason at this time, I cannot upload my pictures of this dish. I will try again in the future.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6 sides
Prep:
10 Min
Cook:
15 Min

Ingredients

1 lb
tightly closed small mushrooms
1/2 lb
small white onions (pearl), peeled and trimmed
1/2 stick
unsalted butter
1/3 c
port
3/4 tsp
summer savory (i have bought this online when i can't find in regular supermarkets) it is similar to thyme, but more peppery

Step-By-Step

1In a skillet cook the mushrooms and the onions in the butter over moderate heat, stirring for 5 minutes.
2Add the Port, summer savory, salt and pepper to taste and simmer the mixture, covered for 7 minutes or until the onions are just tender.

About this Recipe

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #mushrooms, #onions