Mushrooms and Onions in Port

Allison Hazell

By
@ahazell

This side dish is awesome with steak, beef roast, lamb or pork. When I have leftovers (once or twice) I have thrown into a beef stew. Awesome, savory and rich. Ridiculously easy.
For some reason at this time, I cannot upload my pictures of this dish. I will try again in the future.


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Rating:

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Serves:

6 sides

Prep:

10 Min

Cook:

15 Min

Ingredients

1 lb
tightly closed small mushrooms
1/2 lb
small white onions (pearl), peeled and trimmed
1/2 stick
unsalted butter
1/3 c
port
3/4 tsp
summer savory (i have bought this online when i can't find in regular supermarkets) it is similar to thyme, but more peppery

Directions Step-By-Step

1
In a skillet cook the mushrooms and the onions in the butter over moderate heat, stirring for 5 minutes.
2
Add the Port, summer savory, salt and pepper to taste and simmer the mixture, covered for 7 minutes or until the onions are just tender.

About this Recipe

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #mushrooms, #onions