Mom's Creamed Green Beans

Linda Dugan

By
@blulady

My mother never measured anything. When asked, it was always a dob of this some of that. She even used a coffee cup as a measuring cup.


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Comments:

Serves:

4 or 1 hungry man and 1 woman

Prep:

5 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

2 can(s)
green beans (drained)
milk (enough to cover beans in pan)
2 Tbsp
margarine
1 pinch
basil, dried
1 pinch
pepper
1 pinch
lawry's salt
1 pinch
accent
1 pinch
garlic and herb seasoning

PASTE

2 Tbsp
flour
small
amount of water to make paste

Directions Step-By-Step

1
Drain water from cans of green beans and place in saucepan
2
cover beans with milk. I use 2%, but you can use whole milk
3
Add seasonings and margarine
4
bring to slow boil, stirring every few seconds
5
make a paste with 2 tbls. of flour and enough water to be almost gluelike.
6
Slowly add paste to bean mixture, making sure to whisk in with a fork. Boil for at least a minute.
7
For added flavor, you can use onions, and/or real bacon pieces.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Swedish
Other Tag: Quick & Easy