Mom's Classic Veggie Casserole Recipe

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Mom's Classic Veggie Casserole

Barb Janisse

By
@bj5

This has been on our Thanksgiving or Christmas menu every year for as long as I can remember! So easy and delicious!


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Comments:

Serves:

6

Prep:

20 Min

Cook:

45 Min

Ingredients

1 box
frozen cauliflower, cooked
1 box
frozen brussel sprouts, cooked
1 box
frozen broccoli, cooked
1 can(s)
cream of mushroom soup
1/2 c
milk
1 can(s)
mushrooms, drained
4 oz
cheddar cheese, shredded

Directions Step-By-Step

1
Cook frozen vegetables. I use the microwave.
2
Combine vegetables and the remaining ingredients together in casserole dish. Sprinkle cheese on top.
3
Bake at 325, about 30 minutes.
4
This is even better made a day early, refrigerated, and re-heated. Or serve after baking.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy