Mini Zucchini Pizza Rounds

Shirley Rickis


A yummy and delicious quick way to enjoy your fresh zucchini from the garden. Serve as a side dish with your next BBQ or alone for lunch. My grandchildren tried them and went back for more.

★★★★★ 1 vote
15 Min
20 Min


1 medium
thin green zucchini squash
1/2 c
1/4 c
1/2 c
panko seasoned breadcrumbs
1/2 c
grated parmesan cheese
1/4 c
canola oil
1 c
tomato sauce
1 1/2 c
shredded part skim mozzarella cheese
4 oz
package of turkey pepperoni rounds


1Step 1
Wash the zucchini and slice into 24 rounds.
2Step 2
In 3 soup size bowls prepare the breading mixes. In bowl #1, add the flour. In bowl #2, beat the egg and the milk together with a fork. In bowl #3, mix the panko breadcrumbs with the Parmesan cheese.
Dip the Zucchini rounds first in the flour, then the egg mixture, and finally in the breadcrumb mix.
3Step 3
Add the canola oil in a large fry pan and heat to medium high. Carefully add the zucchini rounds. Turn over one time and cook till golden brown and crispy. Place on a greased cookie sheet.
4Step 4
Top each round with a spoonful of the tomato sauce, and then the Mozzarella cheese. Top this with a pepperoni piece.
5Step 5
Bake about 15 minutes or till hot and bubbly.

About this Recipe

Course/Dish: Vegetables
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #zucchini, #Pizza, #rounds