Mini Zucchini Pizza Rounds

Shirley Rickis

By
@srick

A yummy and delicious quick way to enjoy your fresh zucchini from the garden. Serve as a side dish with your next BBQ or alone for lunch. My grandchildren tried them and went back for more.


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Serves:

6

Prep:

15 Min

Cook:

20 Min

Ingredients

1 medium
thin green zucchini squash
1/2 c
flour
1
egg
1/4 c
milk
1/2 c
panko seasoned breadcrumbs
1/2 c
grated parmesan cheese
1/4 c
canola oil
1 c
tomato sauce
1 1/2 c
shredded part skim mozzarella cheese
4 oz
package of turkey pepperoni rounds

Directions Step-By-Step

1
Step 1
Wash the zucchini and slice into 24 rounds.
2
Step 2
In 3 soup size bowls prepare the breading mixes. In bowl #1, add the flour. In bowl #2, beat the egg and the milk together with a fork. In bowl #3, mix the panko breadcrumbs with the Parmesan cheese.
Dip the Zucchini rounds first in the flour, then the egg mixture, and finally in the breadcrumb mix.
3
Step 3
Add the canola oil in a large fry pan and heat to medium high. Carefully add the zucchini rounds. Turn over one time and cook till golden brown and crispy. Place on a greased cookie sheet.
4
Step 4
Top each round with a spoonful of the tomato sauce, and then the Mozzarella cheese. Top this with a pepperoni piece.
5
Step 5
Bake about 15 minutes or till hot and bubbly.

About this Recipe

Course/Dish: Vegetables
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #zucchini, #Pizza, #rounds