Mexican Salad Recipe

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Mexican Salad

Stephanie Baker

By
@carolinagrrrl

This has been handed down to me so Im not sure where it originated. If your family or friends have "themed dinner nights" then this is a perfect dish for "Mexican night". My bowl is always empty at the end of the night. This is great with tortilla chips, on tacos or in a burrito.


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Prep:

15 Min

Cook:

1 Hr

Ingredients

15 oz
black beans, canned rinsed and drained
15 oz
garbanzo beans drained
3 c
corn kernels, frozen
1/2
onion diced
2-3
jalapeno peppers seeded and minced
1/2 c
olive oil
3 Tbsp
fresh lime juice
1/2 tsp
honey (optional)
1 tsp
ground black pepper (or to taste)
salt to taste

Directions Step-By-Step

1
Combine all ingredients in a large bowl. Mix well and allow to sit 1 hour before serving.

About this Recipe