Mexican Corn

Elaine Laskowski

By
@hathor

tried this recipe and it is now one of our favorites.


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Comments:

Serves:

4

Prep:

5 Min

Cook:

15 Min

Method:

Grill

Ingredients

1/3 c
parmesan cheese
4 ears
fresh sweet corn
1 Tbsp
butter
coarse salt and fresh gound pepper
2 Tbsp
mayonnaise
1/4 tsp
cayenne or chili powder
1
lime cut into wedges

Directions Step-By-Step

1
Heat grill to high or cook corn in the microwave, still in husks.. Place cheese on a plate or in a shallow bowl; set aside.

Brush corn with butter, and season with salt and pepper. Grill, turning every 2 to 3 minutes, until tender and slightly charred, 10 to 12 minutes; let cool 2 to 3 minutes. If cooking in the microwave, cook on high 4 minutes then peel corn and brush with butter and salt and pepper.

Brush corn with mayonnaise, and roll in cheese to coat. Sprinkle with cayenne or chili powder; serve with lime wedges.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Mexican
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy