Mexicali Corn On The Cobb Recipe

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Mexicali Corn on the Cobb

Suzanne Ferguson

By
@smfergi

My son loves this corn. I wanted something to go with carne asade and just played with the seasoning. When travelling in Mexico I had something similar.


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Comments:

Serves:

As many as you want

Prep:

10 Min

Cook:

30 Min

Method:

Grill

Ingredients

4
ears of fresh corn shucked and boiled or grilled
1 c
mayonnaise
2-3 dash(es)
tobasco sauce or your favorite hot sauce
1/2 tsp
cayenne pepper
1 c
shredded queso cheese

Directions Step-By-Step

1
Boil or grill corn on the cobb. I especially like this recipe when the corn has been grilled. It adds another layer of flavor.
2
While corn is cooking, in a small bowl, combine mayonnaise, hot sauce and cayenne pepper. Grate cheese. Set aside.
3
When corn is done, brush each cobb all of the way around with mayo spread and sprinkle with cheese.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #corn