Mexicali Corn on the Cobb
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- ears of fresh corn shucked and boiled or grilled
- 1 c
- 2-3 dash(es)
- tobasco sauce or your favorite hot sauce
- 1/2 tsp
- cayenne pepper
- 1 c
- shredded queso cheese
1Boil or grill corn on the cobb. I especially like this recipe when the corn has been grilled. It adds another layer of flavor.
2While corn is cooking, in a small bowl, combine mayonnaise, hot sauce and cayenne pepper. Grate cheese. Set aside.
3When corn is done, brush each cobb all of the way around with mayo spread and sprinkle with cheese.