Mediterrean Eggplant Recipe

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Mediterrean eggplant

Lucille Hoerle


I developed this dish after having it at a local restaurant. It has become one of our favorite meals especially in the summer when our garden is florishing. My one daughter requests this dish very often and it makes me feel good to make it for her.

This is hearty enough to make as a vegetarian meal with a nice salad and a French loaf of bread. I hope you all try it and let me know what you think.

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20 Min


30 Min


eggplant, sliced and fried
1 can(s)
drained plain artichoke, chopped
bag thawed frozen spinach, drained
3 clove
crushed garlic
1/2 c
parmesan cheese
1 large
onion, chopped

Directions Step-By-Step

Add onion to frypan and brown lightly until wilted. Add all but the eggplant and mix well. Put 2 tbsp of filling into each round of eggplant and fold over. Cover pan and bake at 350 for 1/2 hour.

About this Recipe