Mary's Cheesy Scalloped Cabbage
|Categories:||Vegetables, Quick & Easy, Vegetarian, Side Casseroles|
|1 sm||head green cabbage|
|2 c||cheddar cheese, shredded|
|1 1/2 c||medium white sauce|
|1/2 - 3/4 c||fine bread crumbs, buttered|
|3 Tbsp||all purpose flour|
|1 1/2 c||milk|
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DirectionsCut cabbage into wedges and cook uncovered until tender (about 25 minutes). Add salt to water just before cooking is completed. Drain cabbage, add butter.For white sauce: in a saucepan, melt butter over low heat, add flour and salt, stir until combined. Gradually add the milk, stirring constantly until thickened.Layer the cabbage, cheese, and white sauce in a 2-1/2 qt. casserole dish. Repeat layers. Top with buttered bread crumbs.Bake at 375 for 25 minutes, or until bread crumbs are browned.A good side dish with ham, pork, sausage, or as a vegetarian main dish.
A picture of the lady who is responsible for this recipe: Mary Armstrong Bales, God bless her!