marinated vegetables
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You can use a can of sweet yellow corn in the place of the white shoe peg corn. I do quite often because I like the flavor and the bright yellow color that it adds. This dish makes a lot and can be halved. It is great for family gatherings and church socials. It is good side dish for large holiday dinners. It adds a sweet acid flavor to the meal.
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yield
20 +
prep time
1 Hr
cook time
5 Min
method
Stove Top
Ingredients For marinated vegetables
- MARINATE
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3/4 capple cider vinegar
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1/2 cweson oil
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1 csugar
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1 tspwater
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1 tspsalt
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1 tsppepper
- VEGETABLES
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1 lgbellpepper
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1 lgonion
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1 ccelery
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1 cpimento
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1 canfrench green beans
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1 canenglish peas
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1 canshoe peg corn (white corn)
How To Make marinated vegetables
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1Bring to boil Marinate ingredients and let cool.
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2While marinate is cooling, chop bell pepper, onion, celery and pimento.
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3Open can vegetables and drain, add to chopped vegetables.
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4Pour marinate over all vegetables and place in refrigerator and let set over night or 8 hours. Serve as a side dish or salad with a slotted spoon.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Marinated Vegetables:
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