Marinated Vegetables Recipe

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Marinated Vegetables

Ro Stewart

By
@CokeLady

You can use a can of sweet yellow corn in the place of the white shoe peg corn. I do quite often because I like the flavor and the bright yellow color that it adds.

This dish makes a lot and can be halved. It is great for family gatherings and church socials. It is good side dish for large holiday dinners. It adds a sweet acid flavor to the meal.

Rating:
☆☆☆☆☆ 0 votes
Serves:
20 +
Prep:
1 Hr
Cook:
5 Min
Method:
Stove Top

Ingredients

MARINATE

3/4 c
apple cider vinegar
1/2 c
weson oil
1 c
sugar
1 tsp
water
1 tsp
salt
1 tsp
pepper

VEGETABLES

1 large
bellpepper
1 large
onion
1 c
celery
1 c
pimento
1 can(s)
french green beans
1 can(s)
english peas
1 can(s)
shoe peg corn (white corn)

Step-By-Step

1Bring to boil Marinate ingredients and let cool.
2While marinate is cooling, chop bell pepper, onion, celery and pimento.
3Open can vegetables and drain, add to chopped vegetables.
4Pour marinate over all vegetables and place in refrigerator and let set over night or 8 hours. Serve as a side dish or salad with a slotted spoon.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Healthy