Marinated Vegetables Recipe

No Photo

Have you made this?

 Share your own photo!

Marinated Vegetables

Ro Stewart

By
@CokeLady

You can use a can of sweet yellow corn in the place of the white shoe peg corn. I do quite often because I like the flavor and the bright yellow color that it adds.

This dish makes a lot and can be halved. It is great for family gatherings and church socials. It is good side dish for large holiday dinners. It adds a sweet acid flavor to the meal.


Featured Pinch Tips Video

Rating:

 Be the First

Serves:

20 +

Prep:

1 Hr

Cook:

5 Min

Method:

Stove Top

Ingredients

MARINATE

3/4 c
apple cider vinegar
1/2 c
weson oil
1 c
sugar
1 tsp
water
1 tsp
salt
1 tsp
pepper

VEGETABLES

1 large
bellpepper
1 large
onion
1 c
celery
1 c
pimento
1 can(s)
french green beans
1 can(s)
english peas
1 can(s)
shoe peg corn (white corn)

Directions Step-By-Step

1
Bring to boil Marinate ingredients and let cool.
2
While marinate is cooling, chop bell pepper, onion, celery and pimento.
3
Open can vegetables and drain, add to chopped vegetables.
4
Pour marinate over all vegetables and place in refrigerator and let set over night or 8 hours. Serve as a side dish or salad with a slotted spoon.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Healthy