Marinaded Tomatoes & Iceburg Lettuce

Dawn Whitted

By
@dawn01

I love balsalmic vinegar in anything which makes this simple yet fresh salad a wonderful acompaniment to chicken, pork or steak hot off the grill anyday.
Tangy & Refreshing!


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Comments:

Serves:

4

Prep:

10 Min

Cook:

15 Min

Method:

No-Cook or Other

Ingredients

1/2
head iceburg lettuce, torn
10
red grape tomatoes
10
yellow sunburst grape tomatoes
1/4 small
red onion, thinly sliced

MARINADE

1/4 c
balsalmic vinegar
1/4 c
extra virgin olive oil
1/4 tsp
each, salt and pepper
1 tsp
sugar
1 tsp
dried thyme leaves
1 clove
garlic, minced

Directions Step-By-Step

1
Halve the tomatoes & thinly slice all of the red onion.

* Tear the lettuce just before serving to avoid wilting.
2
Combine all ingredients for the marinade and ppour into plastic baggie add onion & tomatoes and let marinade for an hour or two.
3
Pour marinade over a large bed of iceberg lettuce & serve family style.

*I have to give credit since I have seen something similar to this recipe from the Pioneer Woman blog.
Even so, it is very good so had to share.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy