Once your asparagus stems are rinsed, bend the bottoms individually until they each snap. This allows you to discard the tough, meaty portions of the stems from the bottoms. The flavorful upper stems are shown in photo. Drizzle the asparagus tops with cooking oil and give them a dash of salt and pepper. Toss gently to coat stems entirely.
Wrap 1 slice of bacon around several stalks of asparagus (4 or 5) from the bottoms in a spiral motion toward the tops of the stalks. Sprinkle 1 tsp of Mr. Pete's Cajun Seasoning over the top, and place in a coated baking dish with non-stick spray. Place in a 350 degree oven for 30 minutes uncovered.