Lime Holiday Wreath Salad

Pat Duran

By
@kitchenChatter

Quick and easy to make.This make ahead salad graced my grandmas dining table every time we ate at her house. That was about twice a month and holidays. Sometimes we went to my Aunt's house- where we had fried chicken and mashed potatoes every time. When they came to our house we had meatloaf or spaghetti.


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Comments:

Serves:

9-inch ring mold

Prep:

20 Min

Method:

Refrigerate/Freeze

Ingredients

2 1/2 c
crushed pineapple, drained
1/2 c
grated american cheese
1/2 c
chopped celery
1/4 tsp
salt
3 oz
pkg. lime jello
1/2 c
chopped pimento
1/2 c
chopped walnuts
1 c
cool whip
sliced in half pimento stuffed olives

Directions Step-By-Step

1
Drain pineapple; heat pineapple juice to boiling. Add to lime jello; stir till jello is dissolved. Chill till partially set; add pineapple. cheese. pimento, celery, nuts and salt. Fold in cool whip. Place a row of sliced olives in bottom of 9-inch ring mold. Pour Jello mixture into mold; chill until firm, turn out onto plate when set.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, Healthy