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pineapple, crushed with juice
a-1 sauce, thick and spicy
honey or maple syrup
In a large pot, brown the sausage and bacon. Add chopped onion and minced garlic. (I do not drain the drippings.)
Add vinegar, crushed pineapple, and seasonings (clove, cinnamon). Sometimes I shake some basil & tarragon into the mixture, too.
Add pineapple, brown sugar, A-1 and honey or maple syrup. Stir.
Empty mixture into a crock pot and cook on low for several hours; or into a baking dish and bake @ 350 degrees until thick and bubbly.
Hint: Too thick? Add orange juice, apple juice or vinegar. Too thin? Cook longer or add more beans.
Granish with fresh parsley or fresh basil Serve in heated crock pot, if possible.
Last Updated: Sun, Jul 13, 2014