Kluski (Polish Noodles and Sauerkraut)
I've realized over the years that ethnic recipes not only stuck to your ribs, but went to your waist and hips as well!!
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Put in hot skillet and fry on medium heat until pork is brown and drippings are rendered. Remove pork and discard, keeping the drippings.
Add a little pork drippings and stir.
Add more drippings if needed.
Add salt and pepper to taste, AFTER tasting sauerkraut.
simmer on low heat for about 1/2 hour stirring frequently, until flavors are blended.
Serve hot with Kielbasa or smoked ham.