Kluski (Polish Noodles and Sauerkraut)
I've realized over the years that ethnic recipes not only stuck to your ribs, but went to your waist and hips as well!!
Put in hot skillet and fry on medium heat until pork is brown and drippings are rendered. Remove pork and discard, keeping the drippings.
Add a little pork drippings and stir.
Add more drippings if needed.
Add salt and pepper to taste, AFTER tasting sauerkraut.
simmer on low heat for about 1/2 hour stirring frequently, until flavors are blended.
Serve hot with Kielbasa or smoked ham.