JAMIE'S LOADED CAULIFLOWER

Recipe Rating:
 14 Ratings
Prep Time:
Cook Time:
Cooking Method: Bake

Ingredients

large head of cauliflower
1 stick butter
2 Tbsp olive oil, extra virgin
1 vildilia onion
1 small pack of slice fresh mushrooms
2 garlic cloves grated
1 tsp italian seasoning
salt and pepper to taste
4 slice of bacon
3 c finely sheredded colby and monterey jack cheese
1 Tbsp chives
1 c heavy cream
1 c sour cream, fat-free
2 Tbsp flour
HEALTHY RECIPE
1 stick light butter
4 slices of turkey bacon
3 c low fat cheese
1 c fat free can milk
1 c fat free sour cream
add all the other ingredients

The Cook

jamie Beecham Recipe
x5
Full Flavored
Nashville, NC (pop. 5,352)
jamie4cakes
Member Since Apr 2011
jamie's notes for this recipe:
This is such a good dish to make and eat. It is just like my loaded potatoes only made with cauliflower.
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Kitchen Crew
This is one good, creamy casserole.  Of course when you add bacon everything is always better. I just loved how all the flavors work so well together. Making this one again soon.

Directions

1
In large pot start water seasoned with salt. Let come to a boil.
Clean the cauliflower and place in the pot whole after remove the stem. It will take approximately 15 minutes to come to tender.
2
In skillet heat the olive oil. Place the slice mushrooms and chopped onion in the pan. Grate the garlic into the pan and add the Italian seasoning and salt and pepper to taste.
Cook till tender.
3
Drain the cauliflower in a colander. Cut the core out and place the cauliflower into a large mixing bowl.
Add sour cream, 2 cups of cheese, the veggies in the skillet.
4
In a suace pan melt the butter add the 2 tbsp of flour and stir like a paste add in the cup of heavy cream. Thicken and add to the cauliflower.
5
Pour into a caserole dish add one cup of cheese on top. Crumble 4 slices of bacon on top and the chives.
6
Bake in a 350°F oven until the cheese has melted and bubbling. About 10 minutes or a little more.
This is very creamy and if you want it firm bake a little first then add the cheese and bacon and chives let melt.
Comments

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user Karla Everett Karla59 - Jul 8, 2012
Jamie , this sounds delicious ..saved :D
user jamie Beecham jamie4cakes - Jul 8, 2012
Thank you Stormy
Thank you Karla, hey where have you been? Have not seen you in the groups or maybe it is your profile has changed
user Karla Everett Karla59 - Jul 8, 2012
I've been working nite shift and haven't been able to chat as much as I use to. I'm doing good and yes I changed my profile pic for the holidays. :D

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