JALAPENO CREAMED CORN CASSEROLE

Bonnie ^O^

By
@Utahn

This pretty dish is one that I created many years ago. My family loves it. You won't be disappointed in this delicious jalapeno creamed corn casserole. It is very easy to make and very tasty! Made with buttery creamed corn and a hint of heat from jalapeno. The red bell pepper mixed with the green jalapeno gives it a festive look. Enjoy!


Featured Pinch Tips Video

Rating:

Comments:

Serves:

6 to 8

Prep:

15 Min

Cook:

1 Hr 15 Min

Ingredients

2
cans creamed corn
1/4
red bell pepper chopped fine
3
thin green onions chopped fine
1/2
cup corn meal
1/4
level teaspoon garlic powder
2
eggs beaten
1/2
cup sugar
1
stick of real butter melted
3
chopped jalapeno slices from jar
1/8
teaspoon red pepper flakes
1
teaspoon cornstarch

Directions Step-By-Step

1
Pre-heat oven to 350 degrees. Grease a 2.5 quart pyrex dish.
2
Melt a stick of butter over low heat in a small pan.
3
Fine chop the red bell pepper, green onions and the jalapeno slices, set aside.
4
In a medium mixing bowl add creamed corn, corn meal, cornstarch, sugar, garlic powder and stir to combine.
5
Beat the two eggs and add to the mixture.
6
Add fine chopped red bell pepper, green onions and jalapeno slices, add the melted butter, sprinkle with the red pepper flakes and stir.
7
Pour into greased dish. Bake at 350 degrees, depending on your oven, 1 hour 15 minutes to 1 hour 30 minutes or until mixture is set and a lovely golden brown. When it is done, it pulls slightly away from the dish and a toothpick inserted in center comes out clean. Enjoy!

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy