JALAPENO CREAMED CORN CASSEROLE
Featured Pinch Tips Video
- cans creamed corn
- red bell pepper chopped fine
- thin green onions chopped fine
- cup corn meal
- level teaspoon garlic powder
- eggs beaten
- cup sugar
- stick of real butter melted
- chopped jalapeno slices from jar
- teaspoon red pepper flakes
- teaspoon cornstarch
1Pre-heat oven to 350 degrees. Grease a 2.5 quart pyrex dish.
2Melt a stick of butter over low heat in a small pan.
3Fine chop the red bell pepper, green onions and the jalapeno slices, set aside.
4In a medium mixing bowl add creamed corn, corn meal, cornstarch, sugar, garlic powder and stir to combine.
5Beat the two eggs and add to the mixture.
6Add fine chopped red bell pepper, green onions and jalapeno slices, add the melted butter, sprinkle with the red pepper flakes and stir.
7Pour into greased dish. Bake at 350 degrees, depending on your oven, 1 hour 15 minutes to 1 hour 30 minutes or until mixture is set and a lovely golden brown. When it is done, it pulls slightly away from the dish and a toothpick inserted in center comes out clean. Enjoy!