Jaipur Vegetable Stew

Recipe Rating:
 1 Rating
Serves: 8-10
Prep Time:
Cook Time:

Ingredients

1 Tbsp coconut oil
3 stick celery, chopped medium
1 large sweet onion, chopped medium
1 large leek, chopped, medium
3 clove garlic, pressed
2 large yukon gold potatoes, chopped medium
1 large carrot, chopped, medium
1 large portabella mushroom, chopped medium
1 large yam, chopped medium
5 c chicken broth, low salt
1-10 oz. pkg tasty bite jaipur vegetables (in the foil pouch)
1-14 oz. can(s) coconut milk
1/2-28 oz. can(s) fire roasted pureed tomatoes
5 oz frozen sweet corn
5 oz frozen peas

The Cook

Jo Zimny Recipe
x2
Well Seasoned
Albuquerque, NM (pop. 545,852)
EmilyJo
Member Since Apr 2010
Jo's notes for this recipe:
Hubby and I love East Indian Food. This is not overly spicy and really hits the spot. It is great with a piece of Naan or crusty bread.
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Directions

1
Heat the coconut oil in a large soup pot.
2
Add the celery, onion, leek, carrot, potatoes, garlic, mushroom and yams.
3
Add the chicken broth. Simmer for about 20 minutes or until the veggies are fork tender. Add the Jaipur Vegetables. Stir.
4
Add the corn and the peas. Give this a good stir.
5
Add the tomato puree and coconut milk and bring to a boil then turn down and simmer for 5 minutes.
6
Let sit for a while, then serve warm with your favourite bread.
7
Enjoy
Comments

1-5 of 11 comments

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user Doreen Fish dfish - Apr 19, 2011
I love curries too Jo...hubby not so much...thank you!!!
user Joan Hunt vegancook - Apr 19, 2011
where do you find juipur vegetables (in the foil pouch). I have never herd of this before is it a brand name or a type of vegetable.
user Joan Hunt vegancook - Apr 19, 2011
when I Google it all that comes up is Jaipur, Rajasthan India
user Jo Zimny EmilyJo - Apr 19, 2011
Joan, this product is made by Tasty Bite, I'll edit my recipe and put it on there. I get this in Asian markets and health food stores.
user Jo Zimny EmilyJo - Apr 19, 2011
Its spelled Jaipur, not Juipur. It's very concentrated in the pouch so adding it along with all the veggies I put in it dilutes it somewhat and it's not as hot. It also contains some paneer cheese, but so little you can't even find it in there :)

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