Italian Green Bean Casserole Recipe

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Italian Green Bean Casserole

LeahAnn Johnson


My Italian Aunt always made this when she'd come out to Nebraska to her In=laws (who were very German).. It was a request from them.. along with her Italian Spaghetti Sauces;;; She used home-canned green beans or fresh green beans in the summer..also tomatoes...but 60 yrs later, I have substitued the frozen green beans and canned tomatoes...

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25 Min


45 Min


5 slice
bacon, diced
1/2 c
green onion, diced
1/2 c
sliced mushrooms
1 lg. can(s)
diced tomatoes
1 10 oz pkg
frozen green beans
1/4 tsp
oregano, dried
1/2 tsp
sea salt
1/2 tsp
lemon pepper (no salt added)
1/2 c
grated romana cheese
1/2 c
fresh grated parmisona cheese

Directions Step-By-Step

Brown bacon. add and saute onions and mushrooms, drain off grease..
Mix together in 2-qt. casserole-- green beans, tomatoes, oregano, salt and lemon pepper, bacon onion and mushrooms..
Bake at 350 degree oven for 45 minutes.. Sprinkle grated cheese over before serving....

About this Recipe

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tag: Healthy