Indian Roasted Cauliflower Recipe

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Indian Roasted Cauliflower

Daily Inspiration S

By
@DailyInspiration

A simple, but flavorful, 3 ingredient dish excluding S & P. Serve alongside your favorite Indian dish such as tandoori chicken, etc.


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Rating:

Serves:

4

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

6 tsp
extra-virgin olive oil (can use ghee or coconut oil if preferred)
1/4 tsp
ground turmeric ( or more to suite your taste)
1 medium
cauliflower, cut into florets
1 tsp
coarse salt
freshly ground black pepper

Directions Step-By-Step

1
Preheat the oven to 400 degrees. Drizzle 3 tsp. oil onto a baking sheet. Sprinkle with turmeric. Spread the cauliflower on the pan in one layer. Drizzle with remaining oil. Add the salt and several grinds of pepper. Mix with your hands to coat the florets.
2
Roast the cauliflower for 20 minutes. Stir the cauliflower, roast 5 minutes and then stir again. Continue roasting until the cauliflower is almost soft and some tips are dark brown, about 5 minutes longer. Cool the califlower on the pan. Serve warm or at room temperature.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Indian
Other Tags: Quick & Easy, For Kids, Healthy