House Salad

LINDA BAILEY

By
@miffed13

This simple salad brings so much to the table. Served with a homemade cream-based dressing, it's the perfect accompaniment to almost any -- and every -- meal.


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Serves:

10

Prep:

25 Min

Method:

No-Cook or Other

Ingredients

3
hard-cooked eggs
1 (16oz) pkg
salad greens
1 medium
tomato, diced
1/4 c
diced onion

DRESSING

3/4 c
light mayonnaise or light salad dressing
3 Tbsp
milk
2 Tbsp
sugar or splenda
2 Tbsp
cider vinegar

Directions Step-By-Step

1
Cut one egg into wedges for garnish and dice remaining eggs. In a salad bowl, combine the greens, tomato, onion and diced eggs.
2
In a jar with tight-fitting lid, combine the dressing ingredients; shake well. Pour over salad and toss to coat. Garnish with egg wedges. Serve immediately.

About this Recipe

Course/Dish: Eggs, Vegetables, Lettuce Salads
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #apple, #Tomato, #cider