Honeyed Carrots

Teresa Jacobson

By
@foundmyzen

I know there are several recipes on here for Honey Carrots but this is my favorite. Lightly sweetened to bring out the sweetness already in carrots.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
5 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

1 1/2 lb
frozen or fresh carrots, sliced or baby carrots
1/2 c
water
1 Tbsp
light margarine
2 Tbsp
honey
1/2 Tbsp
light brown sugar

Step-By-Step

1In a medium saucepan, bring water to a boil over high heat. Add carrots, reduce heat to medium and simmer, covered, for about 10 minutes or until tender-crisp. Drain.

2In a large skillet, melt margarine over medium heat. Add honey, brown sugar, and carrots. Reduce heat to med-low and cook 1-2 minutes, stirring frequently, until carrots are well glazed. Serve.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy