Honey Glazed Carrots Recipe

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Honey Glazed Carrots

Glenda Moore

By
@bakingluv

This is about the only way I like carrots and it seems like everyone has a recipe for this so I will spare you details


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
10 Min
Cook:
25 Min

Ingredients

2 lb
carrots, baby
1/4 c
green onions, finely chopped
1/4 c
butter
1/4 c
honey
1 tsp
orange peel, grated
1/2 tsp
salt
1/2 tsp
cinnamon, ground
1/4 tsp
pepper
2 tsp
cornstarch
1/2 c
orange juice
4 tsp
mint- or- parsley ( flat leaf) - fresh, minced

Step-By-Step

1Place 1 inch of water in skillet, add carrots. Bring to a boil. Reduce heat, cover and simmer 15-20 minutes or until crisp tender. Drain & set aside.

2In the same skillet, saute green onions in butter until tender. Stir in the honey, orange peel, salt, cinnamon and pepper. Combine cornstarch & orange juice until smooth, stir into onion mixture. Bring to a boil, cook & stir for 1-2 min. or until thickened.

3Return carrots to the pan. Cook & stir for 2 min. or until heated through. Sprinkle with mint.

About this Recipe

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy