Honey-Ginger Sweet Potato Wedges
Family Tested & Approved
medium sweet potatoes, unpeeled
Cut potatoes in half crosswise. Cut each half lengthwise into 6 wedges and place onto greased cookie sheet lined with foil. Roast 15 minutes.
Combine butter, ginger, salt & honey in small saucepan over low heat until butter is melted.
Baste potatoes with ginger-honey sauce and roast 15 minutes more until fork-tender. Salt & pepper to taste and serve warm.