Honey and Soy Asparagus

Janet Crow

By
@jcrow216

If you like asparagus then you are going to love this recipe. My husband has not stopped talking about it since I made it. Asparagus was one of the veggies that I consumed a lot of while going through chemo and this recipe is one that one of my housemates (who quickly became my best friend) shared with me, and we cooked a lot, while we underwent treatments.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
3
Prep:
5 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

1 lb
asparagus, woody ends trimmed
3 Tbsp
butter, not margarine
2 Tbsp
soy sauce
2 Tbsp
honey
2 clove
garlic, minced

Step-By-Step

1Melt the butter in a skillet over med. high heat. Whisk in the soy sauce and honey. Add the asparagus and garlic and cook, tossing occasionally, for 5-6 minutes until the asparagus is crisp tender. Place the asparagus in a serving dish and pour the sauce over the top.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Hashtags: #honey, #asparagus, #soy