Herbed Green Beans

Jeanne Benavidez

By
@jeanneben

There is nothing better that fresh veggies cooked in a way that does not remove their nutritional elements. Green beans are one of my favorite summer vegetables and they are a wonderful side dish for any type of beef, pork, poultry or fish entree.

Rating:
★★★★★ 3 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

1 lb
green beans, trimmed
1 Tbsp
balsamic vinegar
2 tsp
olive oil, extra virgin
1/2 tsp
rosemary leaves, finely crushed
1/2 tsp
thyme, leaves
1/4 tsp
kosher salt
1/4 tsp
black pepper, ground

Step-By-Step

1Over medium high heat,in a medium saucepan, add beans and enough water to cover; cover with a lid and bring beans and water to boil.
2Reduce heat to low; simmer 4 to 6 minutes or until tender-crisp.
3Drain. Return beans to saucepan.
4Toss with vinegar, oil, rosemary, thyme, kosher salt and pepper.
5Cook and stir over medium heat 1 to 2 minutes or until heated through.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtags: #herbs, #Green Beans