Hearty Winter Greens, Iris

iris mccall

By
@irislynn

Healthy an must be good... The boys will eat them without bribes!!


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Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
40 Min
Cook:
30 Min
Method:
Saute

Ingredients

1 bunch
mustard greens, cleaned
1 bunch
turnip greens, cleaned
1 bunch
fresh kale, chopped
1 bunch
swiss chard cleaned
1 large
yellow onion, thinly sliced
2 Tbsp
olive oil
4 clove
garlic, thinly sliced
koshser salt and black pepper
1 1/2 c
chicken stock
juice from 1 lemon

Step-By-Step

1Remove center stem from cleaned greens and slice into 1/2 inch ribbons. Pour oil in large Dutch oven over medium high heat. Once it is hot add onions and garlic, sauté until fragrant, 4 minutes. Season with salt and pepper. Add all greens except swiss chard. Add in batches, as one batch wilts down add another until they are all in the pot.

2Once all greens are in the pot add the broth and cook for 10 minutes. Then add swiss chard, cover with a lid and let simmer 4-5 more minutes. Taste for seasonings. Squeeze fresh lemon juice over all and serve.

About this Recipe

Main Ingredient: Vegetable
Regional Style: Southern