Hearty Winter Greens, Iris

iris mccall

By
@irislynn

Healthy an must be good... The boys will eat them without bribes!!


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Comments:

Serves:

4

Prep:

40 Min

Cook:

30 Min

Method:

Saute

Ingredients

1 bunch
mustard greens, cleaned
1 bunch
turnip greens, cleaned
1 bunch
fresh kale, chopped
1 bunch
swiss chard cleaned
1 large
yellow onion, thinly sliced
2 Tbsp
olive oil
4 clove
garlic, thinly sliced
koshser salt and black pepper
1 1/2 c
chicken stock
juice from 1 lemon

Directions Step-By-Step

1
Remove center stem from cleaned greens and slice into 1/2 inch ribbons. Pour oil in large Dutch oven over medium high heat. Once it is hot add onions and garlic, sauté until fragrant, 4 minutes. Season with salt and pepper. Add all greens except swiss chard. Add in batches, as one batch wilts down add another until they are all in the pot.
2
Once all greens are in the pot add the broth and cook for 10 minutes. Then add swiss chard, cover with a lid and let simmer 4-5 more minutes. Taste for seasonings. Squeeze fresh lemon juice over all and serve.

About this Recipe

Main Ingredient: Vegetable
Regional Style: Southern