Hearts of Palm-Endive-Avocado w/ Caper Viniagrette

Martha Price

By
@Karenella

This is an elegant, tasty and easy first or side course. It takes almost no time at all to prepare, but delivers a lot of flavor. Perfect with a company dinner or for the family any time.

The recipe makes two servings; multiply to your need.


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Serves:

2

Prep:

5 Min

Method:

No-Cook or Other

Ingredients

1 c
canned hearts of palm, drained and chopped, if need be
1
ripe avocado
6 large
endive leaves

CAPER VINAIGRETTE

2 Tbsp
good wine vinaigrette
1/2 tsp
coarse salt
few grinds black pepper
6 Tbsp
fruity olive oil
1 tsp
drained capers

Directions Step-By-Step

1
Coarsely dice hearts of palm. Peel, halve, quarter then slice avocado. Combine with hearts of palm. Line two plates with endive leaves. Divide avocado mixture into two even portions and form mound in center of each salad plate.
2
Caper Vinaigrette: As if scrambling eggs, mix vinegar, salt, pepper and olive oil in small bowl. After blending well, stir in capers.
Spoon Caper Vinaegrette sparsely over mounded salad.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtag: #Company