Prepare squash by cutting in half. Remove seeds and membranes. Score squash by making 1/4 inch deep slices approximately 1/2 inch apart in a criss-cross pattern. Do not go all the way through the shell. Bake squash halves at 325 for 30 minutes.
Drain and discard any liquid in squash cavities. Fill cavities with heaping mounds of apple raisin mixture.
Drizzle glaze mixture over apples and raisins.
Bake at 325 for 45 minutes.
Serve squash in the shell or scoop sqash, apples, and raisins into a serving dish.