Harvard Beets

Marsha Gardner

By
@mrdick1950

I make Harvard Beets for my girlfriend's kids and have to double or triple this recipe for them.

Even people who say they don't like beets seem to enjoy these beets.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
6

Ingredients

2 can(s)
beets, diced, sliced or baby whole
2/3
sugar
2 Tbsp
cornstarch
1/2 c
white vinegar
3/4 tsp
kosher salt
1/4 c
butter

Step-By-Step

1Drain beets, reserving 1/2 the liquid. Mix sugar and cornstarch in a saucepan. Blend in reserved liquid, vinegar and salt.

2Bring to a boil, stirring constantly. Reduce heat and simmer for 2 minutes. Add beets and simmer for 15 minutes longer.

3Stir in butter just before serving.

About this Recipe

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tag: Healthy