Even people who say they don't like beets seem to enjoy these beets.
Featured Pinch Tips Video
- 2 can(s)
- beets, diced, sliced or baby whole
- 2 Tbsp
- 1/2 c
- white vinegar
- 3/4 tsp
- kosher salt
- 1/4 c
1Drain beets, reserving 1/2 the liquid. Mix sugar and cornstarch in a saucepan. Blend in reserved liquid, vinegar and salt.
2Bring to a boil, stirring constantly. Reduce heat and simmer for 2 minutes. Add beets and simmer for 15 minutes longer.
3Stir in butter just before serving.