Harvard Beets

Marsha Gardner

By
@mrdick1950

I make Harvard Beets for my girlfriend's kids and have to double or triple this recipe for them.

Even people who say they don't like beets seem to enjoy these beets.


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Comments:

Serves:

6

Ingredients

2 can(s)
beets, diced, sliced or baby whole
2/3
sugar
2 Tbsp
cornstarch
1/2 c
white vinegar
3/4 tsp
kosher salt
1/4 c
butter

Directions Step-By-Step

1
Drain beets, reserving 1/2 the liquid. Mix sugar and cornstarch in a saucepan. Blend in reserved liquid, vinegar and salt.
2
Bring to a boil, stirring constantly. Reduce heat and simmer for 2 minutes. Add beets and simmer for 15 minutes longer.
3
Stir in butter just before serving.

About this Recipe

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tag: Healthy