Grilled Vegetable Kabobs Recipe

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Grilled Vegetable Kabobs

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Ingredients

2 c
hot cooked brown rice
1/2 c
low calorie Italian dressing
1 Tbsp
fresh parsley, minced
1
yellow squash, cut in 1 1/2" pieces
8 small
boiling onions
8
cherry tomatoes
8
mushrooms
1 tsp
basil

Directions Step-By-Step

1
Combine salad dressing, basil and parsley, cover and chill.
2
Alternate squash, onions, tomatoes and mushrooms on 8 skewers.
3
Grill kabobs over medium coals 15 minutes or until vegetable are tender, turning and basting with dressing.
4
Serve 2 kabobs over 1/2 cup of hot rice.

About this Recipe

Course/Dish: Vegetables
Other Tags: Quick & Easy, Healthy