Grilled Squash with Balsamic Drizzle

Sherri Williams

By
@logansw

I love all types squash and I love to grill. The balsamic reduction adds just the right tanginess.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
5 Min
Cook:
15 Min

Ingredients

3 large
summer squash, quarterd
3 large
zucchini, quarterd
3 Tbsp
olive oil, extra virgin
1 Tbsp
dry thyme
salt and pepper, to taste
4 oz
balsamic vinegar
1 Tbsp
honey

Step-By-Step

1Mix ingredients 3-5
2Brush squash with the olive oil mixture
3On a heated grill, grill squash for about two minutes on all sides. Remove and set aside.
4In a sauce pan, heat balsamic vinegar and honey. Reduce until it's a syrup consistency. This will take 4-6 minutes.
5Drizzle balsamic syrup on warm squash

About this Recipe

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtag: #vegetables