Grilled Greek Pizza

Kathy Melendez

By
@melendezkdm

Working on healthy recipes for my husband who recently had surgery to remove a cancerous tumor in his colon. Vegetables, fresh and organic are my choice. Summer time is for grilling, thus the pizza.


Featured Pinch Tips Video

Comments:

Serves:

6

Prep:

15 Min

Cook:

20 Min

Ingredients

TOPPINGS

1 large
red bell pepper
1 large
green bell pepper
2 medium
tomatoes
1/2 c
artichoke hearts, canned
1 bunch
fresh spinach
1/2 c
kalamata (greek) olives (pitted)
1 medium
red onion
1/4 c
garlic flavored olive oil
1/2 c
tzatziki sauce
1/2 c
feta cheese

TZATZIKI SAUCE

1 c
greek yogurt
1/2 c
english cucumber grated and drained
1 large
lemon, zest and juice
3 clove
garlic minced
2 tsp
minced dill
1 large
whole wheat pizza dough

Directions Step-By-Step

1
Prepare charcoal grill with coals in lowest position.
Roll out dough in shape desired.
2
Mix all ingredients for Tzatziki sauce. Spread thin layer over pizza dough (about 1/2 cup).
3
Thin slice tomatoes and set aside. Chop all other vegetables, drizzle with olive oil and place in grill pan on grill. Lightly grill until warmed, but not soft. Remove from grill and spread chopped vegetables over Tzatziki covered dough.
4
Place sliced tomatoes on top of vegetables and sprinkle with feta cheese and olives. Place on grill. Close lid on grill for 15 minutes or until dough is cooked through.

About this Recipe

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #grilled, #Pizza, #greek