Grilled fresh green beans
This bean and veggie combination is even more delicious cooked outside on the grill. Leave the bacon out for a healthier/vegetarian dish.
bacon cut into quarters (low sodium or turkey)
Slice onions and mushrooms and cut bacon slices into quarters. Thaw frozen beans.
Place wok over heated side of grill, add bacon (onions opt) and sear for a couple of minutes.
Move basket to unheated side of grill, add beans, mushrooms and onions to wok, season and stir.
Cook over indirect heat (with lid shut), approx. 325°-350° for 30-45 min. stirring often. Cooking time will depend on heat of grill and how al denta you like your beans.