Grilled fresh green beans


Lynn Socko Recipe

By Lynn Socko lynnsocko


Rating:
Serves:
4
Prep:
10 Min
Cook:
40 Min
Method:
Grill
Comments:

This bean and veggie combination is even more delicious cooked outside on the grill. Leave the bacon out for a healthier/vegetarian dish.

Ingredients

1 lb
fresh green beans
1 small
onion, sliced
2-4 slice
bacon cut into quarters (low sodium or turkey)
4 medium
mushrooms sliced
season of choice
grill wok

Directions Step-By-Step

1
Slice onions and mushrooms and cut bacon slices into quarters. Thaw frozen beans.
2
Place wok over heated side of grill, add bacon (onions opt) and sear for a couple of minutes.
3
Move basket to unheated side of grill, add beans, mushrooms and onions to wok, season and stir.
4
Cook over indirect heat (with lid shut), approx. 325°-350° for 30-45 min. stirring often. Cooking time will depend on heat of grill and how al denta you like your beans.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Low Carb
Other Tags: Quick & Easy, Healthy


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23 Comments

user
Feb 23, 2014 - Lynn Socko shared a photo of this recipe. View photo
user
Feb 23, 2014 - Lynn Socko shared a photo of this recipe. View photo
user
Bob Wakeman bluecatfish1
Aug 27, 2013
You got that right. Lately it has been way to hot for me to be cooking out door's..
user
Lynn Socko lynnsocko
Aug 26, 2013
I love green beans and everything taste better cooked outside doesn't it!!
user
Bob Wakeman bluecatfish1
Aug 26, 2013
Made these again over the weekend. Along with some grilled zucchini..